When used as a nutritional supplement, it is added at 120-240mg/kg in cereals and their products, 50-100mg/kg in beverages, 960mg/kg in high-speed iron cereals and their products, 300-500mg/kg in dairy products and infant food. Add 3000-6000mg/kg in salt and sandwich sugar and 11-12mg/kg(calculated by iron) in cocoa powder and other nutritious solid drinks.
When used as a flocculant, it is mainly used for beverage water treatment and beer processing technology.
Density | 1.898 |
Boiling Point | 330ºC at 760 mmHg |
Melting Point | 64ºC |
Molecular Formula | FeO4S |
Molecular Weight | 151.908 |
Exact Mass | 151.886673 |
PSA | 82.98000 |
LogP | 0.42550 |